Monday, 4 April 2011

Vendakka Mezhukkupuratti

What we need :
Okra(Vendakka) : 1/2 kg
Onion : 1 no(sliced)
Green Chillies : 3 no
Turmeric Powder : 2 pinch
Coconut Cuts : 6 no
Coconut Oil : 4 tsp
Salt : As reqd.
Time to prepare : 30 min.

Preparation of Vendakka Mezhukkupuratti(Okra Fry) :
1)Wash and clean the okra.
2)Cut them into 1inch pieces.
3)Heat oil in the pan and add sliced onion & green chillies.
4)Saute it until onions get transparent.
5)Add turmeric powder & salt and mix it well.
6)Add okra & coconut cuts and mix well.Mix it every five minutes(Add little bit more oil if it gets sticky).
7)Cook until it is tender.
8)Serve it with rice/chappathi.


  1. Its superb.....simple and tasty recipe...thanks Vinnie for uploading....