Sunday, 10 April 2011

Varutha Meen Curry (Fried Fish Curry)

We can try a non veg-recipe today..
What we need :
Fish : 2 no
Turmeric Powder : 1/4 tsp
Chilly powder : 1.5 tsp
Salt : As reqd.
Mustard Seeds : 1/2 tsp
Onion : 2 no(sliced)
Ginger : 1 Tsp
Green Chilly : 2 no(sliced)
Coconut Oil : 2Tsp
Coconut Milk Powder : 50gm
Water : 2 cup
Vinegar : 1Tsp
Ingredients for grinding :
Garlic : 4 no
Small Onion : 4 no
Chilly Powder : 1/2tsp
Coriander Powder : 1.5Tsp
Pepper Powder : 4/3 tsp

Preparation of Varutha Meen Curry/Fried Fish Curry :
1)Clean fish,wash & drain well.

2)Mix chilli powder,salt & turmeric powder and make it as a paste.
3)Smear it over the fish.Set aside for 30 minutes.

4)Heat oil in a shallow fry pan & fry fish.

5)Add mustard seeds and when they crackle  add curry leaves & green chilly,ginger,sliced onion.Saute it until onions get transparent.
6)Add the grind mixture into it.Add coconut milk and mix it well.
7)When it boil add fried fish into the curry and finally add 1tsp of vinegar into it & make the gravy thick.

Now we prepared a spicy fried fish curry,we can serve the curry with rice/appam/puttu.

I hope all enjoy the spicy fried fish curry....:) :)


  1. It was so...nice, thanks a lot for preparing for us

  2. You are welcome...n thanks a ton for the comment...

  3. seems to be an expert cook.