Monday, 4 April 2011

Mambazha Puliserry

What we need :
Ripe Mango(Nattu Mambazham)  : 3 - 4 no
Green Chillies : 3
Cumin Seeds(Jeerakam) : 1/4 tsp
Red Chillies(Kollamulaku) : 3 - 4no
Chilli Powder : 1 tsp
Turmeric powder : 1/2 tsp
Fenugreek Powder(Uluva) : 1/4 tsp
Grated Coconut : 2 Cup
Mustard Seeds : 1 tsp
Coconut Oil : 4 tsp
Curry leaves : 1 stem
Water : 1/2 Cup
Salt : As reqd.
Yoghurt : 2 cup
Cooking Time : 15 min.
Preparation of Mambazha Pulissery:
1)Peel the mango and boil it in water along with green chillies & salt.
2)Grind the coconut with cumin seeds, turmeric powder & chilli powder to a fine paste and add this paste to the boiling mango.
3)Blend the Yoghurt for making it smooth and add this to the the mixture(don't allow the yoghurt to split).
4)Heat the coconut oil in a pan.
5)Add mustard seeds and when they crackle,add red chillies & curry leaves.
6)Add the above into the mango curry and stir well.
7)Add Uluva powder and mix well.

Now we can taste it(please remember, the curry will be hot).Woww..really tasty...please try it..

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