Friday, 10 June 2011

Idichakka Thoran (Kerala Style)/Tender Young Green Jack Fruit Thoran

We can prepare a very different recipe,ie Idichakka Thoran / Tender Green jack Fruit Thoran.

Ingredients :
Tender Jack Fruit (Idichakka) : 1/2 kg(Chopped into fine pieces)
Green Chillies : 10 no.
Turmeric Powder :  1/2 tsp
Salt : As reqd.
Garlic : 3-4 no
Grated Coconut : 1/2 Cup
Mustard Seeds : 1 tsp
Cumin Seeds : 1/4 tsp
Dry Red Chilies : 3-4 no

Preparation of Idichakka Thoran :-
  • Grind the coconut with green chillies,turmeric powder,garlic,cumin seeds.
  • Cook the jack fruit(it will take max. 10 to 15 min) and mash the pieces.
  • Heat oil in a a pan.
  • Add mustard seeds,when it splutter,add red chillies & curry leaves.
  • Add the mashed jack fruit and the ground coconut mixture,mix it well.
  • Cover the pan and allow it to cook for 15 min.(Remember the jack fruit is already cooked)
  • Serve it with rice.
Everybody pl  try to prepare the delicious recipe..



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