Idichakka Thoran (Kerala Style)/Tender Young Green Jack Fruit Thoran

We can prepare a very different recipe,ie Idichakka Thoran / Tender Green jack Fruit Thoran.

Ingredients :
Tender Jack Fruit (Idichakka) : 1/2 kg(Chopped into fine pieces)
Green Chillies : 10 no.
Turmeric Powder :  1/2 tsp
Salt : As reqd.
Garlic : 3-4 no
Grated Coconut : 1/2 Cup
Mustard Seeds : 1 tsp
Cumin Seeds : 1/4 tsp
Dry Red Chilies : 3-4 no


Preparation of Idichakka Thoran :-

• Grind the coconut with green chillies,turmeric powder,garlic,cumin seeds.
• Cook the jack fruit(it will take max. 10 to 15 min) and mash the pieces.
• Heat oil in a a pan.
• Add mustard seeds,when it splutter,add red chillies & curry leaves.
• Add the mashed jack fruit and the ground coconut mixture,mix it well.
• Cover the pan and allow it to cook for 15 min.(Remember the jack fruit is already cooked)
• Serve it with rice.

Everybody pl  try to prepare the delicious recipe..