Mambazha Puliserry

What we need :

Ripe Mango(Nattu Mambazham)  : 3 - 4 no

Green Chillies : 3

Cumin Seeds(Jeerakam) : 1/4 tsp

Red Chillies(Kollamulaku) : 3 - 4no

Chilli Powder : 1 tsp

Turmeric powder : 1/2 tsp

Fenugreek Powder(Uluva) : 1/4 tsp

Grated Coconut : 2 Cup

Mustard Seeds : 1 tsp

Coconut Oil : 4 tsp

Curry leaves : 1 stem

Water : 1/2 Cup

Salt : As reqd.

Yoghurt : 2 cup

Cooking Time : 15 min.

Preparation of Mambazha Pulissery:

1)Peel the mango and boil it in water along with green chillies & salt.

2)Grind the coconut with cumin seeds, turmeric powder & chilli powder to a fine paste and add this paste to the boiling mango.

3)Blend the Yoghurt for making it smooth and add this to the the mixture(don't allow the yoghurt to split).

4)Heat the coconut oil in a pan.

5)Add mustard seeds and when they crackle,add red chillies & curry leaves.

6)Add the above into the mango curry and stir well.

7)Add Uluva powder and mix well.

Now we can taste it(please remember, the curry will be hot).Woww..really tasty...please try it..